Given below is a list of materials available by category. Each hyperlink will take you to a description and a link to the specific document. In general, ALL material is copyright by the respective author, unless otherwise noted in the item itself.
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Excel Spreadsheets
Discrimination Test Sensitivity AnalyzerExcel spreadsheet for managing 3-digit random numbers
Presentations
Pangborn 2005 - Consumer Liking Variability using Mixed ModelsPangborn 2005 - Early development of food preferences
Pangborn 2005 - Effect of sensory learning on consumer preference
Pangborn 2005 - Panelist Performance Database Mining
Pangborn 2005 - Temporal Dominance
Pangborn 2005 - Sensometrics Overview: Challenges and Opportunities
Pangborn 2005 - Sensory Science Wiki
Sensory and Professionalism - Survey II
Sensory and Professionalism - Survey I
IFT 2004 - Panel and panelist performance
IFT 2004 - Optimizing descriptive analysis
IFT 2004 - The importance of texture
IFT 2004 - Progress in flavor pyschophysics
IFT 2004 - Sensory quality and quality control in the retail food industry
IFT 2004 - Managing the quality of international food ingredients with the use of the sensory quality system
IFT 2004 - An effective sensory quality system for fresh produce